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Shenzhou- Decanter Centrifuge For Tea Extraction

Shenzhou Tea Decanter centrifuge separation method for tea can effectively removes suspended solids and sediments, resulting in improved purity and quality of the tea extract. This is of vital importance in producing high-quality tea powder, ensuring optimal taste and aroma in the final product.

The solid-wall bowl (6) has a cylindrical section for efficient separation and clarification of the liquid and a conical section for solids dewatering. The product enters the decanter through the feed (1) and passes through the distributor (3) into the centrifugation space (14). The liquid level in the bowl can be adjusted by means of the regulating ring (15). Due to the impact of the centrifugal forces, the solid particles are flung onto the bowl wall. The hard-metal faced scroll (7) transports the solids to solids discharge (2). The clarified liquid leaves the centrifugation space via the centripetal pump at discharge (3) under pressure (CC 458-21-32). The centrate can be discharged under gravity or in multi-phase mode.

Tea delivered as raw material is subjected to cleaning and shredding processes and then transferred to extraction tanks. Prepared water and tea mixture is separated as tea and sediment using Shenzhou LW series decanters. Containing trace amounts of sediment in decanter centrifugal liquid output phase, the tea extract is fed into Shenzhou disk separator to eliminate the sediments. Tea extract cleared from its sediment are transferred to dryers upon evaporation to produce powder. Also, decanter centrifuge solid output is recirculated to the extraction system for recovery.

1. Efficient extraction: The horizontal screw centrifuge allows for efficient and effective extraction of tea, ensuring maximum separation tea solids from the liquid. This results in a higher yield of tea extract.

2. High quality extraction: The centrifugal force generated by the horizontal screw centrifuge helps maintain the integrity and quality of the tea during the extraction process. ensures that the extracted tea retains its optimal flavor and aroma.

3. Fast processing time: Utilizing a horizontal screw centrifuge enables quick and continuous tea extraction. The centrifuge's ability to separate solids from liquids efficiently reduces the overall processing time required.

4. Improved purity: The centrifugal force of the horizontal screw centrifuge removes impurities and unwanted particles from the extract. This results in a purer and cleaner tea extract with minimal levels of contaminants.

5. Energy-efficient and eco-friendly: Modern horizontal screw centrifuges are designed to be energy-efficient, contributing to a more sustainable and eco-friendly tea extraction process. These centrifuges optimize power consumption and reduce the environmental impact during extraction.

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